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苍溪梨果实褐斑病研究
引用本文:张力田,刘先琴,李育民,乔海林,李国富,郭发成,孙磊.苍溪梨果实褐斑病研究[J].果树学报,1999,16(1):1.
作者姓名:张力田  刘先琴  李育民  乔海林  李国富  郭发成  孙磊
作者单位:1. 湖北省农业科学院果树茶叶研究所,武昌,430209
2. 湖北省襄阳县龙王镇人民政府
摘    要:近年来湖北襄阳一带苍溪梨果实上的褐斑病害,经研究证明,系磷、硼双缺引起。及时合理施硼,能迅速控制此病;保持土壤速效磷水平较高,可显著减轻受害程度

关 键 词:苍溪梨  褐斑病  缺磷  缺硼
修稿时间:1998-04-21

Studies on the Control of Brown Spot Disease for Cangxi Pear Variety
Zhang Litian,Liu Xianqin,Li Yumin,Qiao Hailin,Li Guofu,Guo Facheng,Sun Lei.Studies on the Control of Brown Spot Disease for Cangxi Pear Variety[J].Journal of Fruit Science,1999,16(1):1.
Authors:Zhang Litian  Liu Xianqin  Li Yumin  Qiao Hailin  Li Guofu  Guo Facheng  Sun Lei
Abstract:The brow n spot disease of Cangxipear variety w as found in Xiangyang County,Hubei Province in the recent years.Results of experim ent show ed itis caused by the deficiency ofboron and phosphorus.Itcould be cotrolled by boron applecation keeping high level(> 40 m g·kg- 1) of available phosphorus in the soil. It w illbe m uch alleviated.
Keywords:Cangxipear  Brow n spotdisease  Deficiency ofboron  Deficiency phosphorus
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