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Assessing the risk of highly pathogenic avian influenza H5N1 transmission through poultry movements in Bali,Indonesia
Authors:Sharon E Roche  Naomi Cogger  M Graeme Garner  Anak Agung Gde Putra  Jenny-Ann LML Toribio
Institution:1. University of Sydney, Sydney, Australia;2. Massey University, Palmerston North, New Zealand;3. Australian Department of Agriculture, GPO Box 858, Canberra, Australian Capital Territory, Australia;4. Disease Investigation Centre Denpasar, Ministry of Agriculture, Indonesia
Abstract:Indonesia continues to report the highest number of human and poultry cases of highly pathogenic avian influenza H5N1. The disease is considered to be endemic on the island of Bali. Live bird markets are integral in the poultry supply chain on Bali and are important, nutritionally and culturally, for the rural and urban human populations. Due to the lack of biosecurity practiced along the supply chain from producer to live bird markets, there is a need to understand the risks associated with the spread of H5N1 through live bird movements for effective control. Resources to control H5N1 in Indonesia are very limited and cost effective strategies are needed. We assessed the probability a live bird market is infected through live poultry movements and assessed the effects of implementing two simple and low cost control measures on this risk. Results suggest there is a high risk a live bird market is infected (0.78), and risk mitigation strategies such as detecting and removing infected poultry from markets reduce this risk somewhat (range 0.67–0.76). The study demonstrates the key role live poultry movements play in transmitting H5N1 and the need to implement a variety of control measures to reduce disease spread.
Keywords:Risk assessment  HPAI H5N1  Poultry  Disease control  Indonesia  Live bird markets
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