| 微波辅助萃取气质联用仪测定动物性食品中氯霉素残留量 |
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| 引用本文： | 于红.微波辅助萃取气质联用仪测定动物性食品中氯霉素残留量[J].中国动物检疫,2009,26(11):44-47. |
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| 作者姓名： | 于红 |
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| 作者单位： | 新疆产品质量监督检验研究院,新疆乌鲁木齐,830004 |
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| 摘 要： | 运用微波辅助萃取技术,进行提取,结合气相色谱-质谱联用仪检测,建立动物性食品中氯霉素残留量的检测方法,该检测方法的回收率为76.2%-94.7%,相对标准偏差为6.1%-8.6%,最低检测浓度为0.1μg/kg。
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| 关 键 词： | 动物性食品 氯霉素 微波辅助萃取 气相色谱-质谱联用仪 |
Determination of Chloramphenicol residues in foodstuffs of animal origin by GC-MS using microwave-assisted extraction |
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| Yu Hong.Determination of Chloramphenicol residues in foodstuffs of animal origin by GC-MS using microwave-assisted extraction[J].China Journal Of Animal Quarantine,2009,26(11):44-47. |
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| Authors: | Yu Hong |
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| Institution: | Yu Hong (Xinjian Products Quality Supervision and Inspection Institute, Urumqi, Xinjiang 830004, China) |
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| Abstract: | Chloramphenicol residues in foodstuffs of animal origin was extracted by microwave-assisted extraction and determined by GC-MS. The recovery rate of the method was from 76.2% to 94.7% and the detection limit was 0.1μg/kg with a relative standard deviation of 6.1% to 8.6%。 |
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| Keywords: | foodstuffs of animal origin Chloramphenicol microwave-assisted extraction GC-MS |
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