Affiliation: | a Department of Marine Biosciences, Laboratory of Fish Nutrition, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan b Institute of Aquaculture, College of Fisheries and Ocean Sciences, University of the Philippines in the Visayas, Miag-ao, Iloilo 5023, Philippines c Laboratory of Genome Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan |
Abstract: | This study aimed to evaluate the amino acid-chelated trace elements as dietary supplement to rainbow trout. Three diets were formulated containing trace elements either from the inorganic salt (SF) or amino acid-chelate (AM). Diets 1 (SF) and 2 (AM) contained the same amount of trace elements from inorganic and amino acid-chelates, respectively. Diet 3 (AM-Hf) was added with trace elements from amino acid-chelatex at one-half of their levels in Diets 1 and 2. Each diet was fed for 15 weeks to three groups of 30 fish each, with an average weight of 1.52±0.21 g. Growth of fish was not affected by the treatment (P>0.05). However, bone (P<0.01) and liver (P<0.05) Cu contents were higher in the AM than the SF group. Similarly, hematocrit level (P<0.05) and alkaline phosphatase (ALP) activity (P<0.01) were higher in the chelate-fed fish. Further, DNA polymerase and CuZnSOD expression in the AM group was highly upregulated (P<0.05) compared to the SF fed fish as quantified by RT-PCR. Absorption and whole body retention of Mn and Zn from the AM were higher (P<0.05) than the inorganic salt. Half supplementation of those fed the elements from AM was at par with the full provision from the inorganic source tested. |