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共享经济理念下食用菌产业纵横协作模式构建
引用本文:朱朝健.共享经济理念下食用菌产业纵横协作模式构建[J].中国食用菌,2021(1):132-134,138.
作者姓名:朱朝健
作者单位:贵州师范学院商学院
基金项目:贵州省教育厅高校人文社科经费项目(2020QN033)。
摘    要:在共享经济理念下,食用菌产业依托互联网平台,从纵向、横向等不同维度构建资源共享、价值共创的共享经济模式,将有力推动产业发展升级。通过以共享经济理念为基础,对食用菌产业纵横协作模式的构建基础、理论要素进行分析,提出打造优质产业集群、强化企业共享能力和完善产业融合共享机制等建议,以助力食用菌产业共创更大效益。

关 键 词:共享经济  食用菌产业  纵横协作

Construction of Vertical and Horizontal Cooperation Mode of Edible Fungi Industry under the Concept of Sharing Economy
ZHU Zhao-jian.Construction of Vertical and Horizontal Cooperation Mode of Edible Fungi Industry under the Concept of Sharing Economy[J].Edible Fungi of China,2021(1):132-134,138.
Authors:ZHU Zhao-jian
Institution:(Business School of Guizhou Education University,Guiyang 550001,China)
Abstract:Under the concept of sharing economy, relying on the internet platform, the edible fungi industry has constructed a sharing economy model of resource sharing and value co-creation from different dimensions, such as vertical and horizontal, to facilitate the development of the industry. Based on the concept of sharing economy, the construction foundation and theoretical elements of the vertical and horizontal cooperation mode of edible fungi industry were analyzed, and some suggestions, such as building high-quality industrial clusters, strengthening the sharing ability of enterprises and improving the industrial integration and sharing mechanism were put forward, so as to help edible fungi industry create greater benefits.
Keywords:shared economy  edible fungi industry  vertical and horizontal cooperation
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