| 芒果品种果实可溶性糖含量特点研究 |
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| 引用本文： | 马小卫,邢珊珊,李丽,刘丽琴,姚全胜,王松标,武红霞,詹儒林.芒果品种果实可溶性糖含量特点研究[J].热带作物学报,2011,32(9):1648-1652. |
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| 作者姓名： | 马小卫 邢珊珊 李丽 刘丽琴 姚全胜 王松标 武红霞 詹儒林 |
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| 作者单位： | 1. 中国热带农业科学院南亚热带作物研究所,广东湛江,524091
2. 广东省农业科学院蚕业所,广东广州,510610 |
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| 基金项目： | 中央公益性基本科研业务费(No.SSCRI200909); 海南省自然科学基金(No.311068) |
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| 摘 要： | 用高效液相色谱法分析了46个芒果品种果实中可溶性糖的组分及含量的差异。结果表明,成熟期芒果果实中可溶性糖主要由蔗糖、果糖和葡萄糖组成,其中蔗糖含量最高,均值为20.19 mg/g.FW;不同品种之间蔗糖和葡萄糖含量存在显著差异,果糖含量差异不显著。
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| 关 键 词： | 芒果 果实 可溶性糖 |
Characteristics of Soluble Sugars Contents in Fruit of Mango Cultivars |
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| MA Xiaowei,XING Shansh,LI Li,LIU Liqin,YAO Quansheng,WANG Songbiao,WU Hongxia and ZHAN Rulin.Characteristics of Soluble Sugars Contents in Fruit of Mango Cultivars[J].Chinese Journal of Tropical Crops,2011,32(9):1648-1652. |
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| Authors: | MA Xiaowei XING Shansh LI Li LIU Liqin YAO Quansheng WANG Songbiao WU Hongxia and ZHAN Rulin |
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| Institution: | MA Xiaowei1,XING Shanshan1,LI Li2,LIU Liqin1,YAO Quansheng1,WANG Songbiao1,WU Hongxia1,ZHAN Rulin1 1 South Subtropical Crops Research Institute,CATAS,Zhanjiang,Guangdong 524091,China 2 Sericulture & Agri-Food Research Institute,Guangzhou,Guangdong 510610,China |
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| Abstract: | The high performance liquid chromatography(HPLC)was used to detect the components and content of soluble sugars in 46 cultivars of mango fruits.The results showed that the major components of soluble sugars in mature mango fruits were sucrose,fructose and glucose,and the sucrose content was the highest value,with a mean of 20.19 mg/gFW;among different cultivars,significant differences were found in sucrose and glucose,but not in fructose. |
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| Keywords: | Mangifera indica Linn Fruits Soluble sugar |
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