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| 蛋白副产物资源开发生物活性肽研究进展 | |
| 引用本文： | 徐志宏,谢笔钧,魏振承.蛋白副产物资源开发生物活性肽研究进展[J].广东农业科学,2006(11):9-12. |
| 作者姓名： | 徐志宏 谢笔钧 魏振承 |
| 作者单位： | 1. 广东省农科院农业生物技术研究所/农业部功能食品重点开放实验室,广东,广州,510610;华中农业大学食品科技学院,湖北,武汉,430070 2. 华中农业大学食品科技学院,湖北,武汉,430070 3. 广东省农科院农业生物技术研究所/农业部功能食品重点开放实验室,广东,广州,510610 |
| 基金项目： | 科技部星火计划;广东省社会发展科技攻关项目 |
| 摘 要： | 综述了农产品加工中产生的蛋白副产物的主要类型，分析了生物活性蛋白肽的生理功能以及化学方法、物理方法、生物酶法和基因工程等技术手段在蛋白副产物改性中的应用及最新进展，其中生物酶法改性技术易于将蛋白改性到所期望的功能值，是提高蛋白副产物附加值的重要途径，并展望了几种蛋白副产物的开发前景。 |
| 关 键 词： | 蛋白副产物 活性肽 酶解 |
| 文章编号： | 1004-874X（2006）11-0009-04 |
| 收稿时间： | 2006-10-17 |
| 修稿时间： | 2006-10-17 |
Progress in the development of bioactive peptides from protein byproducts resources |
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| XU Zhi-hong,XIE Bi-jun,WEI Zhen-cheng.Progress in the development of bioactive peptides from protein byproducts resources[J].Guangdong Agricultural Sciences,2006(11):9-12. | |
| Authors: | XU Zhi-hong XIE Bi-jun WEI Zhen-cheng |
| Institution: | 1. Bio - technical Research Institute, Guangdong Academy of Agricultural Sciences/Ministry of Agriculture Key Laboratory of Functional Food, Guangzhou 510610, China ; 2. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, Chian |
| Abstract: | The main protein byproducts from agricultural product processing were summarized. Physiological functions of bioactive peptides, applications and recent development of chemical methods, physical methods, biological enzyme methods and gene engineering in the modification of protein byproducts were analyzed. Among those methods, biological enzyme method had the advantage of modifying proteins to achieve desired functional values, and it was an important way to increase added values of protein byproducts. The development prospects of several protein byproducts were also discussed. |
| Keywords: | protein byproduct active peptide enzymolysis |
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