Effects of Irrigation at Different Growth Stages and Source-Sink Manipulations on Yield and Yield Components of Mung Bean, Vigna radiata (L.) Wilczek, in Dry and Intermediate Zones of Sri Lanka

Irrigation is a management option available to farmers in the subhumid zones of Sri Lanka to increase mung bean yields during the dry Yala season. The objective of this study was to quantify the yield gain in response to irrigation at different stages of the crop and thereby determine the most suitable stage/s of irrigation. Four field experiments were conducted during Yala in 1995 and 1996 at two sites, Maha-Illuppallama (MI) and Kundasale (KS). Eight irrigation regimes consisting of all possible combinations of irrigation at three growth stages of the crop were defined. The respective growth stages were vegetative (from germination to appearance of first flower), flowering (from appearance of first flower to 75 % pod initiation) and pod-filling (from 75 % pod initiation to maturity). The treatments which received irrigation during two or more stages had significantly higher yields (793–1396 kg ha⁻¹) than those which received irrigation during only one stage (401–756 kg ha⁻¹) with the lowest yield being shown by the rain-fed treatment (227–396 kg ha⁻¹). When at least two stages can be irrigated, irrigation during the flowering and pod-filling stages was most effective. Irrigation during flowering produced the highest yield gain when only one stage could be irrigated. Seed yield showed a strong positive correlation with number of pods m^−2. Fifity per cent de-podding caused yield reductions at both sites, indicating sink limitation. In contrast, 50 % defoliation reduced the yields only at MI where the number of pods m⁻² was greater than at KS. Hence, source limitation was present only when the number of pods was higher.