The response of different almond genotypes to moderate and severe water stress in order to screen for drought tolerance

In order to screen almond genotypes for drought tolerance, three different irrigation levels including moderate and severe stress (Ψs = −1.2 and −1.8 MPa respectively) and a control treatment (Ψs = −0.33 MPa) were applied for five weeks to six different cultivated almond seedlings. A factorial experiment was conducted with a RCBD which included 3 irrigations factors, 6 genotype factors and 3 replications. Seeds were prepared from controlled pollination of the bagged trees (after emasculation and flower isolation using isolator packets in the previous year). Genotypes included: homozygote sweet (Butte), heterozygote sweet (SH12, SH18, SH21 and White) and homozygote Bitter (Bitter Genotype). Leaf and root morphological and physiological traits including; midday relative water content, midday leaf (xylem) water potential, shoot dry weight and growth, total leaf area, leaf size, total leaf dry weight, specific leaf area, leaf greenness (SPAD), stomatal size and density, root and leaf nitrogen content and chlorophyll fluorescence were measured throughout the study. Results showed the six genotypes had different reactions to water stress but all genotypes showed an ability to tolerate the moderate and severe stresses and they showed different degrees of response time to drought stress. Almond seedling leaves could tolerate Ψ_w between −3 and −4 MPa in short periods. Water availability did not significantly affect stomatal density and size of young almond plants. The analysis of leaf anatomical traits and water relations showed the different strategies for almond genotypes under water stress conditions. Although almond seedlings even in severe stress kept their leaves, they showed a reduction in size to compensate for the stress effects. All genotypes managed to recover from moderate stress so Ψ_w = −1.2 could be tolerated well by almond seedlings but Ψ_w = −1.8 limited young plant growth. Leaf greenness, leaf size, shoot growth, shoot DW, TLDW and stomatal density were not good markers for drought resistance in almond seedlings. Root DW/LA, lower stomatal size and lower SLA might be related to drought resistance in cultivated almonds. Butte had the least resistance and White showed better performance during water stress while other genotypes were intermediate. Bitter seedlings showed no superiority in comparison with other genotypes under water stress conditions except for better germination and greater root DW which might make them suitable as rootstocks under irrigation conditions.