| 应用灰色局势决策方法综合评价鲜食大豆新品种 |
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| 引用本文： | 缪亚梅,王学军,汪凯华,张秀梅,卢玉彬,徐建华.应用灰色局势决策方法综合评价鲜食大豆新品种[J].河北农业科学,2007,11(4):10-11,14. |
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| 作者姓名： | 缪亚梅 王学军 汪凯华 张秀梅 卢玉彬 徐建华 |
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| 作者单位： | 江苏省沿江地区农业科学研究所,江苏,如皋,226541 |
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| 摘 要： | 应用灰色局势决策方法,以2005年江苏省鲜食夏大豆区试结果为数据资料,综合12个较为重要的性状指标,对14个参试品种(系)进行了综合评估.结果表明:D13和D10综合测试较好,明显优于对照,名列第1和第2位,D5和D1综合测试较差,排位第13和第14位.该方法综合考虑多个性状,评价较为客观、合理和科学.
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| 关 键 词： | 大豆 品种 灰色局势决策 评价 |
| 文章编号： | 1008-1631（2007）04-0010-03 |
| 修稿时间： | 2007-07-21 |
Application of the Method of Gray Situation Decision in Evaluating New Fresh Edible Soybean |
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| MIAO Ya-mei,WANG Xue-jun,WANG Kai-hua,ZHANG Xiu-mei,LU YU-bin,XU Jian-hua.Application of the Method of Gray Situation Decision in Evaluating New Fresh Edible Soybean[J].Journal of Hebei Agricultural Sciences,2007,11(4):10-11,14. |
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| Authors: | MIAO Ya-mei WANG Xue-jun WANG Kai-hua ZHANG Xiu-mei LU YU-bin XU Jian-hua |
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| Institution: | Jiangsu Agricultural Institute of Riparian Region, Rugao 225641, China |
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| Abstract: | The area test result of Jiangsu fresh edible summer soybean was analyzed by the method of gray situation decision.the performance of 14 join test varieties(systems) was synthetically evaluated in analyzing,simultaneity applying 12 more important character index.The results showed that the integral tests of D13 and D10 were best,which took the first and second place and they obviously excelled to the comparison.D5 and D1 were worst,they took the thirteenth and fourteenth place.This method synthetically considered many characters;the evaluation was more objective,more reasonable and science. |
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| Keywords: | Soybean Variety Grey situation decision Evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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