Prevalence of Verticillium wilt in potatoes in the Red River Valley area of Minnesota |
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Authors: | R. J. Slattery C. J. Eide |
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Affiliation: | 1. Potato Certification Agency, University of Wisconsin, 54409, Antigo, WI 2. University of Minnesota, 55108, St. Paul, MN
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Abstract: | Verticilium spp. were present in over 60% of potato fields in Clay, Marshall, Norman, and Polk Counties in the Red River Valley in Minnesota. ThreeVerticillium spp. were isolated from 27% of the potato stems collected in commercial fields during 1968–1972.Verticillium alboatrum andV. dahliae were recovered from infected stems in approximately equal amounts (51% to 47%), butV. nigrescens was recovered from less than 2% of all host-infected plants. Of 12 cultivars sampled, Superior, Kennebec, Red Pontiac, Sebago, Irish Cobbler, and Norland were most frequently infected. |
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