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Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy |
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| Authors: | Junji SHIMAMOTO Kaoru HASEGAWA Minoru SATO and Sumio KAWANO |
| Institution: | Shizuoka Prefectural Fisheries Experiment Station, Yaizu, Shizuoka 425-0033;, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi 981-8555;and National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan |
| Abstract: | |
| Keywords: | calibration equation with temperature compensation fat content mackerel near infrared spectroscopy non-destructive determination ratio of standard deviation of reference data in prediction set to bias-corrected standard error of prediction (RPD) value |