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| 桦树汁加工利用研究进展 | |
| 引用本文： | 陈铁山,赵英琪.桦树汁加工利用研究进展[J].西北林学院学报,1996,11(4):87-90. |
| 作者姓名： | 陈铁山 赵英琪 |
| 作者单位： | 西北林学院 |
| 摘 要： | 桦树汁含有丰富的营养成分和生物活性物质。本文综述了近１０年来我国在桦树汁采收，浓缩及饮料、食品等加工利用技术方面的研究进展 |
| 关 键 词： | 桦树汁 加工 利用 研究 进展 |
Advances in Research on Processing Technology of Birch Sap in China |
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| Chen Tieshan,Zhao Yingqi,Zhao Lihua,Zhang Sheguo.Advances in Research on Processing Technology of Birch Sap in China[J].Journal of Northwest Forestry University,1996,11(4):87-90. | |
| Authors: | Chen Tieshan Zhao Yingqi Zhao Lihua Zhang Sheguo |
| Abstract: | Birch sap is rich in nutrients and biological substances. Advances in research on processing and utilizing birch sap in China are reviewed. |
| Keywords: | birch sap processing utilizing research advances |
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