Effects of Irrigation at Different Growth Stages on Vegetative Growth of Mung Bean, Vigna Radiata (L.) Wilczek, in Dry and Intermediate Zones of Sri Lanka

Mung bean crops in the subhumid zones of Sri Lanka experience significant drought periods. The objective of this study was to quantify the growth response of mung bean to irrigation at different phenological stages and thereby determine the optimum irrigation regime to maximize growth. Four field experiments were conducted at two sites in 1995 and 1996. The crop duration of mung bean was divided into three stages: vegetative (from germination to appearance of first flower), flowering (from appearance of first flower to 75 % pod initiation) and pod-filling (from 75 % pod initiation to maturity). Eight treatments were devised to represent all possible combinations of irrigation at the three stages. Maximum leaf area index (ranging from 0.6 to 2.6 across treatments) and total leaf area duration were increased significantly by irrigation during the vegetative stage. Specific leaf weight decreased and maximum total crop biomass (150–400 g m^?2) increased with the number of stages irrigated. Irrigation decreased the absolute root biomass and increased the shoot:root ratio. It is concluded that, in this agroclimatic zone of Sri Lanka, irrigation of mung bean during the vegetative stage is critical for maximizing leaf area. However, biomass production can be maximized by increasing the number of stages irrigated irrespective of irrigation at any specific stage.