| 盐胁迫对水飞蓟有效成分影响的研究 |
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| 引用本文： | 张鑫,刘广娜.盐胁迫对水飞蓟有效成分影响的研究[J].吉林农业科技学院学报,2013(4):1-3. |
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| 作者姓名： | 张鑫 刘广娜 |
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| 作者单位： | 吉林农业科技学院中药学院,吉林132101 |
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| 基金项目： | 吉林农业科技学院大学生创新科研项目 |
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| 摘 要： | 以菊科植物水飞蓟为试验材料,采用浓度为50、100、200、300、400 mmol/L的NaCl溶液分别对水飞蓟进行盐处理,研究不同盐浓度对水飞蓟素含量的影响.结果表明,NaCl溶液浓度在50～400mmol/L范围内水飞蓟素含量随着盐浓度的升高有所增加.
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| 关 键 词： | 盐胁迫 水飞蓟 有效成分 |
Research on the Effects of Salt Stress on Active Ingredient of Silybum marianum |
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| ZHANG Xin,LIU Guangna.Research on the Effects of Salt Stress on Active Ingredient of Silybum marianum[J].Journal Of Jilin Agricultural Science And Technology College,2013(4):1-3. |
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| Authors: | ZHANG Xin LIU Guangna |
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| Institution: | ( Jilin Agricultural Science and Technology University School of Chinese Traditional Medicine Science, Jilin 132101 ) |
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| Abstract: | Taking Silybum marianum seeds as materials,used 50,100,200,300,400 mmol/L NaCl solution to treat Silybum marianum respectively to research the impact of different salt concentration on the silymarin content.The results showed that the concentration of NaCl in 50-400 mmol/L,silymarin content increased along with the increase of salt concentration. |
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| Keywords: | salt stress Silybum marianum active ingredient |
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