|
|||||
|
|
Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture |
|
| Authors: | Kathy Overton Francisca Samsing Frode Oppedal Lars H Stien Tim Dempster |
| Institution: | 1. Sustainable Aquaculture Laboratory – Temperate and Tropical (SALTT), University of Melbourne, Parkville, Australia;2. Institute of Marine Research, Bergen, Norway |
| Abstract: | |
| Keywords: | aquaculture control hydrogen peroxide parasite Salmo salar |