桑蚕蛹的综合利用研究与应用

我国是桑蚕业的起源地,历经几千年的历史,现今又是世界桑蚕业的中心。目前,我国有着丰富的蚕桑资源,桑园面积达80多万hm2,年产茧近70万t,生丝10万t,蚕桑资源的开发利用已成为重要的课题。桑蚕蛹是蚕桑业中主要的副产物,具有丰富的营养和功能活性成分,是一种重要的药食兼用昆虫资源。近年来,桑蚕蛹资源的综合开发利用已成为国内外研究热点,并随着研究的不断深入,其在食品业、药品业和生物工程方面的利用已备受关注,具有极大的开发潜力。根据桑蚕蛹的营养价值和药用价值,对桑蚕蛹的初级和深入加工利用研究进行了综述,以期为进一步推进桑蚕蛹食用化和药用化开发提供参考。

Study and Application on Comprehensive Utilization of Silkworm Pupa

China is the origin of mulberry and sericulture,after thousands of years of history,now is the world's silkworm industry center.At present our country has rich mulberry and silkworm resources,mulberry field area is about 800 000 hectares,produce per year chrysalis of nearly 700 000 t,raw silk 100 000 t.Now,the development and utilization of sericulture resources has become a very important topic.Silkworm pupa is the main by-product in silkworm mulberry industry,which is rich in nutritional and functional activity of components,and is a kind of important edible insect resources.In recent years,the comprehensive utilization of silkworm pupa resources at home and abroad has become a research hotspot.With the deepening of the research,it has attracted much attention in the food industry,medicine industry and biological engineering,and shows tremendous development potential.This paper will be based on silkworm pupa nutritional and medicinal value of silkworm pupa,the study of comprehensive utilization on primary and deep processing was reviewed in order to provide reference on further promoting the development of silkworm pupa in food and medicinal.