Relationships of defined PVX infection levels to verticillium wilt,yield, and quality of the Russet Burbank potato

Field studies were conducted over a three-year period to investigate effects of potato virus X (PVX) on the Russet Burbank potato cultivar. Seed (PVX-free and PVX-infected) used for this three-year study originated from the same PVX-free source and was grown and stored under similar conditions. PVX-free seed was found to increase yield over PVX-infected plots by 9 to 32%. With these yield benefits, effects of PVX on either the incidence of verticillium wilt or plant nutrition were not significant. There was a trend (P = 0.10) for a reduction of mean tuber weight when the PVX infection level exceeded 19%. Because of increases of undersized potatoes, the yields of U.S. #1 potatoes were reduced as levels of PVX infection were increased. With a PVX infection level of 36%, the yield of U.S. #1 tubers was reduced by 21% when compared with plots having 0% PVX. At an 88% infection level, the yield of U.S. #l’s was reduced still further (36% lower than plots with 0% PVX). Results demonstrate the importance of the level of PVX infection to potato production.