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冬小麦对不同土壤水分的生理和形态响应
引用本文:吴海卿,段爱旺,杨传福.冬小麦对不同土壤水分的生理和形态响应[J].华北农学报,2000,15(1):92-96.
作者姓名:吴海卿  段爱旺  杨传福
作者单位:中国农业科学院农田灌溉研究所,河南,新乡,453003
基金项目:中国科学院资助项目,59379406,
摘    要:采用深桶栽培结合测坑法,从冬小麦反青至蜡熟期保持不同的土壤水分,分生育期对小麦的形态、生理和根系进行了测定。结果表明:调控土壤水分可明显改变冬小麦根、冠生长量比率。适宜的土壤水分胁迫(田持的50%-60%)可促进冬小麦根系发育,高土壤水分更有利于地上部生长。土壤水分长期低于田间持水量的60%时,较显著地叶片的增大,从而减小截获光能的总叶面积,最终降低生物学产量和经济产量。土壤水分由“田持”的46%升高到55%,光合速率增幅不大,由55%提高到64%,光合速率出现跃迁式增高,土壤水分超过64%后,光合速率几乎为等值。说明光合作用对土壤水分存在一个“阈值”反应,此值为土壤田间持水量的65%左右。冬小麦的蒸腾速率随土壤水分递增而一直递增;综合考虑蒸腾速率与光合速率及水分利用效率之间关系,可以得出高土壤水分条件下冬小麦存在奢侈蒸腾耗水现象。

关 键 词:土壤水分  冬小麦  光合速率  蒸腾速率  阈值反应
修稿时间:1998-11-17

Physiological and Morphological Responses of Winter Wheat to Soil Moisture
WU Hai-qing,DUAN Ai-wang,YANG Chuan-fu.Physiological and Morphological Responses of Winter Wheat to Soil Moisture[J].Acta Agriculturae Boreali-Sinica,2000,15(1):92-96.
Authors:WU Hai-qing  DUAN Ai-wang  YANG Chuan-fu
Abstract:With deep pots and non weighting lysimeters,different soil moisture stresses are developed and maintained during turn green to maturing stage in winter wheat.The plant physiological and morphological status and development of root under different soil moistures are measured at all growth stages.It has been shown that the rational regulation of soil moisture can change obviously the ratio of root to shoot,suitable soil moisture stress (50% 60% of field capacity)promotes the development of root system and high soil moisture favors the growth of stem and leaf.The experiment results also show that leaf growth rate reduces when soil moisture content is lower than 60% of field capacity,which leads to total leaf area and solar radiation energy intercepted to decrease,and finally reduces the biological and economical yields in winter wheat.When soil moisture rises to 55% of field capacity from 46% of field capacity,photosynthetic rate increases slightly.However as soil moisture rises to 64% of field capacity from 55% of field capacity,photosynthetic rate increases greatly.If soil moisture is more than 64% field capacity of field capacity,photosynthetic rate almost remains stable.This indicates that photosynthetic rate has the threshold response to soil moisture and the threshold value is about 65% of field capacity.The transpiration rate for winter wheat increases with soil moisture.By considering the relationship among transpiration rate,photosynthetic rate and water use efficiency comprehensively,winter wheat has luxury transpiration to consume much more water under high soil moisture conditions.
Keywords:Soil moisture  Photosynthetic rate  Transpiration rate  Threshold response  Root/shoot ratio
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