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The high molecular weight glutenin subunit composition of two closely related lines of wheat that have contrasting breadmaking qualities
Authors:P.I. Payne   G.L. Lookhart  S.A. Forsyth
Affiliation:1. Gregory Fleming James Cystic Fibrosis Research Center, Univ. of Alabama at Birmingham, Birmingham, AL, USA;2. Department of Microbiology, University of Alabama at Birmingham, Birmingham, Alabama, USA;3. Synspira Therapeutics, Inc., Framingham, MA, USA;4. Department of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA;5. Departments of Pediatrics, and Cell Developmental and Integrative Biology, University of Alabama at Birmingham, Birmingham, AL, USA;1. Rothamsted Research, Harpenden, United Kingdom;2. Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Aberystwyth, United Kingdom
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