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水分胁迫条件下苹果幼苗叶绿体抗氧化代谢研究
引用本文:姚允聪,张大鹏,王有年,高遐虹.水分胁迫条件下苹果幼苗叶绿体抗氧化代谢研究[J].果树学报,2000,17(1):1-6.
作者姓名:姚允聪  张大鹏  王有年  高遐虹
作者单位:1. 北京农学院园艺系,北京昌平,102206
2. 中国农业大学植物科技学院
基金项目:北京市科技新星计划,北京市自然科学基金
摘    要:以苹果属八棱海棠和平邑甜茶组培幼苗为试材,研究了不同浓度PEG6000溶液处理条件下幼苗叶绿O_2~-和H_2O_2代谢变化。结果表明,随着水分胁迫的加重,苹果属植物叶绿体光合放氧活性和PSⅡ电子传递活性先上升而后下降;叶绿体O_2~-和H_2O_2产生速率持续上升;SOD、CAT、AsA-POD、GR活性在轻度水分胁迫条件下显著上升,在重度水分胁迫条件下显著下降,脂质过氧化产物MDA含量则呈相反的趋势;叶绿体AsA和GSH含量随水分胁迫而下降;叶绿体膜脂质组分随水分胁迫而出现饱和脂肪酸含量上升,不饱和脂肪酸含量下降,不饱和脂肪酸指数下降,类脂中饱和脂肪酸和不饱和脂肪酸的这种变化主要发生在MGDG、DGDG、SL和PG中。综合分析阐明了水分胁迫条件下苹果属植物叶绿体O_2~-和H_2O_2产生与清除的生理机理。种间各指标比较表明,水分胁迫条件下八棱海棠幼苗叶绿体比平邑甜茶具有较强的抗氧化能力。

关 键 词:苹果叶绿体  水分胁迫  抗氧化代谢
修稿时间:1999-06-04

Antioxidant Metabolism of the Chloroplast in Apple Seedling Under Water Stress
Yao Yuncong,Zhang Dapeng,Wang Younian,Gao Xiahong.Antioxidant Metabolism of the Chloroplast in Apple Seedling Under Water Stress[J].Journal of Fruit Science,2000,17(1):1-6.
Authors:Yao Yuncong  Zhang Dapeng  Wang Younian  Gao Xiahong
Abstract:30-day-old tissue cultured seedlings of Malus micromalus Makino and M. huehenisis (Pamp)Rehd. were used for studying the metabolism of O_2 and H_2O_2 in chloroplast and analyzing the difference of antioxidant preceeding under the treatments of 0-30% PEG6000 solutions for 48 hours. The results indicated that along with the increasing of water stress the photosynthetic O_2 evolution and the electron bansported rate of PS Ⅱ in the chloroplast were high at first and then down; but the when the treated concentration of PEG6000 was below 15%, but decreased at PEG6000 concentration between 15%-30%. O_2~- and H_2O_2 content increased consistently. The activities of SOD, CAT, AsAPOD and GR were significantly ascented under slight to moderate water stress conditions. The changes of MDA content in the chloroplast appeared to be an opposite trend to the SOD, CTA,AsApod and GR activities; and that with the increasing of the PEG6000 concerntration the saturated fatty acid content increased, the unsaturated fatty acid decreased obviously, such mainly occurred in MGDG, DGDG, SL and PG. All the results showed that the antioxidant capability of the choroplast of the seedlings of M. micromalus was better than that of M. hupehensis.
Keywords:Chloroplast of apple  Water stress  Antioxidant metabolism
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