| 食品添加剂应用存在的问题及对策 |
| |
| 引用本文： | 倪雪朋. 食品添加剂应用存在的问题及对策[J]. 现代农业科技, 2010, 0(20): 344-345 |
| |
| 作者姓名： | 倪雪朋 |
| |
| 作者单位： | 日照职业技术学院; |
| |
| 摘 要： | 分析食品添加剂应用存在的问题,并提出对策,以为促进食品添加剂的合理使用,确保我国食品安全提供参考。
|
| 关 键 词： | 食品添加剂 应用 对策 食品安全 |
Problems and Countermeasures for Application of Food Additives |
| |
| NI Xue-peng. Problems and Countermeasures for Application of Food Additives[J]. Modern Agricultural Sciences and Technology, 2010, 0(20): 344-345 |
| |
| Authors: | NI Xue-peng |
| |
| Affiliation: | NI Xue-peng(Rizhao Polytechnic,Rizhao Shandong 276826) |
| |
| Abstract: | In the paper,the problems of application of food additives were analyzed and coutermeansures were put forward,so as to provided references for promoting the conservative use of food additives and ensuring food safety in China. |
| |
| Keywords: | food additives application countermeasures food safety |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
