| 子莲新品种对比试验小结 |
| |
| 引用本文： | 章庆辉,张尚法,陈淑玲,等.子莲新品种对比试验小结[J].长江蔬菜,2012(16):45-46. |
| |
| 作者姓名： | 章庆辉 张尚法 陈淑玲 等 |
| |
| 作者单位： | [1]浙江兰溪市马涧镇农技站,321100 [2]浙江金华市农科院,321100 |
| |
| 基金项目： | 国家公益性行业（农业）专项经费项目“水生蔬菜产业技术体系研究与示范”（200903017-4） |
| |
| 摘 要： | 选用5个子莲品种进行品种比较试验。试验结果表明,金芙蓉1号观赏价值高,鲜食品质好,早熟高产抗病,667 m2产子莲92 kg以上;建选17号花色白、熟期早、莲蓬大、结实率较高、鲜食品质较好、抗性较强。金芙蓉1号、建选17号具有较好的推广价值。
|
| 关 键 词： | 子莲 鲜食 早熟 |
Comparison of New Seed Lotus Cultivars |
| |
| ZHANG Qinghui,ZHANG Shangfa,CHEN Shuling,ZHANG Lei.Comparison of New Seed Lotus Cultivars[J].Journal of Changjiang Vegetables,2012(16):45-46. |
| |
| Authors: | ZHANG Qinghui ZHANG Shangfa CHEN Shuling ZHANG Lei |
| |
| Institution: | 1.Majian Agricultural Technology Extension Station, Lanxi, Zhejiang 321100; 2.Jinhua Academy of Agricultural Sciences) |
| |
| Abstract: | The comparative test of five seed lotus cultivars were carried out. The results showed that the cultivar Jinfurong No. 1 performed well with the characteristics of high ornamental value, excellent fresh food quality, early maturity, disease resistance and high yield, and its yield was above 92 kg/667 m2. The cultivar Jianxuan No.17 performed well with the characteristics of white flowers, early maturity, big lotus seedpod, high seed-setting rate, good fresh food quality and strong resistance. Both Jinfurong No.1 and Jianxuan No.17 possessed the good popularization value. |
| |
| Keywords: | Seed lotus Fresh-eating Early maturity |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《长江蔬菜》浏览原始摘要信息 |
| 点击此处可从《长江蔬菜》下载免费的PDF全文 |
|
