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Effect of different planting times on the quantitative variation of total seed isoflavone content and composition in Korean soybean cultivars (Glycine max (L.) Merr.) |
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| Authors: | Kim Hong-Sik Kang Beom-Kyu Seo Jeong-Hyun Kim Hyun-Tae Ha Tae-Joung Oh Jae-Hyeon Shin Sang-Ouk Baek In-Yeol |
| Affiliation: | 1.Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang, 50424, Republic of Korea ;2.Gene Engineering Division, Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, 54874, Republic of Korea ; |
| Abstract: | Journal of Crop Science and Biotechnology - There is great interest in the enhancement of isoflavones as one of the functional ingredients in soybean. This study aimed to investigate the effects of... |
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