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Review of rice in Korea: current status,future prospects,and comparisons with rice in other countries |
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| Authors: | Jeong O-Young Park Hyeon-Su Baek Man-Kee Kim Woo-Jae Lee Geon-Mi Lee Chang-Min Bombay Maurene Ancheta Melanie Banzon Lee Jeom-Ho |
| Affiliation: | 1.National Institute of Crop Science, Rural Development Administration, Jeonju, Republic of Korea ;2.International Rice Research Institute, Los Baños, Philippines ; |
| Abstract: | Journal of Crop Science and Biotechnology - Rice has been grown as a staple food in South Korea for several millennia. However, its status has not stayed constant as a result of changes in South... |
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