| 乌塌菜VC、可溶性糖及可溶性蛋白含量的变异和聚类分析 |
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| 引用本文： | 周玉丽,舒英杰,黄昌松.乌塌菜VC、可溶性糖及可溶性蛋白含量的变异和聚类分析[J].长江蔬菜,2011(12):18-21. |
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| 作者姓名： | 周玉丽 舒英杰 黄昌松 |
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| 作者单位： | 安徽科技学院，安徽凤阳，233100 |
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| 基金项目： | 安徽省教育厅高校青年教师资助项目(2006jql194) |
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| 摘 要： | 对63份乌塌菜品种资源的VC、可溶性糖及可溶性蛋白含量等3个主要营养品质指标进行了测定、比较和聚类分析.结果表明,乌塌菜3个主要营养品质指标具有较丰富的变异潜力,其中可溶性蛋白含量和VC含量品种间变异较大,可溶性糖含量变异较小；利用类平均法进行聚类分析,在欧氏距离2.58处,供试的63份乌塌菜品种资源可分为4种类型,各...
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| 关 键 词： | 乌塌菜 品质指标 变异 聚类分析 |
Variation and Cluster Analysis of Vitamin C,Soluble Sugar and Soluble Protein in Brassica campesttris L. ssp. chinesis(L.) Makino var. rosularis Tsen et Lee |
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| ZHOU Yuli,SHU Yingjie,HUANG Changsong.Variation and Cluster Analysis of Vitamin C,Soluble Sugar and Soluble Protein in Brassica campesttris L. ssp. chinesis(L.) Makino var. rosularis Tsen et Lee[J].Journal of Changjiang Vegetables,2011(12):18-21. |
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| Authors: | ZHOU Yuli SHU Yingjie HUANG Changsong |
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| Institution: | ZHOU Yuli,SHU Yingjie,HUANG Changsong(College of Plant Science,Anhui Science and Technology University,Fengyang,Anhui 233100) |
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| Abstract: | Variation and cluster analysis of primary nutritional quality indexes of 63 Wuta-cai cultivars,including vitamin C content,soluble sugar content and soluble protein content were studied.The results showed that the variation level of soluble protein content and vitamin C content were higher,but the variation level of soluble sugar content was lower.The result of cluster analysis indicated that the 63 Wuta-cai germplasm resources could be classified four groups when Euclid distance was 2.58,each group had obv... |
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| Keywords: | Wuta-cai(Brassica campesttris L ssp chinesis(L ) Makino var rosularis Tsen et Lee) Quality index Variation Cluster analysis |
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