Production of avocado trees infected with Phytophthora cinnamomi under different management regimes

Avocado root rot is the most important disease of this fruit crop worldwide. This pathology may be caused by several biotic and abiotic agents, with the oomycete Phytophthora cinnamomi being the pathogen more frequently associated with poor phytosanitary conditions. There are disease control methods available that can reduce disease severity and allow plants to recover; however, they are not consistently and promptly applied. In addition, only chemical products are used by farmers as the preferred management method. This research aimed to evaluate different root rot management strategies in a commercial orchard. Data suggest that individual control methods are not as effective as when they are applied in combination, as in the T8 treatment (metalaxyl + mancozeb applied in drench; injection of potassium phosphite to each plant stem; potassium silicate applied in drench; addition of a layer of organic mulch and incorporation of 10 kg of composted substrate, both applied to the ground around the base of each tree). Using this strategy, the area under the disease progress curve for the avocado root rot was reduced by up to 68.6%, and the extra‐quality avocado fruit class increased by as much as 44% compared to the diseased control plants (T0) (P < 0.01). With the combined treatment T8, farm income showed a 9.5‐fold increase, probably due to an increase in the percentage of viable roots by up to 9.4‐fold, which would have improved nutrient and water uptake.