| 巴旦杏仁氨基酸营养评价 |
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| 引用本文： | 张凤云,毛富春,杨秀平.巴旦杏仁氨基酸营养评价[J].西北农业学报,2000,9(3):83-85. |
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| 作者姓名： | 张凤云 毛富春 杨秀平 |
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| 作者单位： | 西北农林科技大学,陕西杨陵,712100 |
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| 摘 要： | 测定了新疆特产巴旦杏仁的蛋白质含量及１８种氨基酸组分。用氨基酸分（ＡＡＳ）、化学分（ＣＳ）和必需氨基酸指数（ＥＡＡＩ）等指标对巴旦杏仁、中华鳖、海渗、核桃仁、牛肉、鸡蛋、面粉等食品的氨基酸营养进行评价，结果表明，巴旦杏仁粗蛋白和总氨基酸含量高，必需氨基酸综合评价高于海参、面粉和核桃仁，低于中华鳖和牛肉。
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| 关 键 词： | 巴旦杏 营养评价 杏仁 氨基酸组分 |
| 收稿时间： | 1999/10/27 0:00:00 |
Nutrition Evaluation on Amino Acid of Almond (Amygdalus Communis L.) |
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| ZHANG Feng-yun,MAO Fu-chun and YANG Xiu-ping.Nutrition Evaluation on Amino Acid of Almond (Amygdalus Communis L.)[J].Acta Agriculturae Boreali-occidentalis Sinica,2000,9(3):83-85. |
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| Authors: | ZHANG Feng-yun MAO Fu-chun and YANG Xiu-ping |
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| Institution: | Northwest Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100;Northwest Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100;Northwest Sci Tech University of Agriculture and Forestry, Yangling Shaanxi 712100 |
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| Abstract: | Protein and 18 am ino-acid of Xijiang almond were tested Amino-acid in the almond, Zhonghua turtle, trepang, walnut, beef, egg, wheat flour etc was evaluated by amino acid score (AAS),chem istry score (CS) and essential am ino acid index (EAAI).The results indicated that the crude protein and amino acids in ahnondwas high, comprehensive evaluation of essential amino acids in almond is higher than that in trepang and wheat flour as well as walnut, but lower than that in Zhonghua turtle and beef. |
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| Keywords: | Almond Amino acid Nutrition evaluation |
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