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不同肥料配比对贵州禾苟当1号产量及食味品质的影响
引用本文:李祖军,姜雪,杨通莲,吴朝昕,张习春,江学海,龙武华,张玉珊,朱速松.不同肥料配比对贵州禾苟当1号产量及食味品质的影响[J].作物杂志,2022,38(4):160-177.
作者姓名:李祖军  姜雪  杨通莲  吴朝昕  张习春  江学海  龙武华  张玉珊  朱速松
作者单位:1贵州省农业科学院水稻研究所,550006,贵州贵阳2贵州省生物技术研究所,550006,贵州贵阳3从江县农业农村局,557400,贵州从江
基金项目:中央引导地方科技发展专项(黔科中引地[2019]4001);贵州省后补助计划项目(黔科合平台人才[2018]5263号);贵州省现代农业产业技术体系建设(GZCYTX2020-0602);贵州省科技计划项目(黔科合支撑[2019]2301号);贵州省科技计划项目(黔科合支撑[2019]2304号);贵州省科技计划项目(黔科合支撑[2019]2305号);贵州省科技计划项目(黔科合基础-ZK[2021]一般124)
摘    要:采用“3414”试验设计,研究不同肥料配比对贵州禾苟当1号产量及其构成因素、干物质积累量、稻米淀粉RVA特征谱及香味物质相对含量的影响。结果表明,不同肥料配比下N2P2K2处理产量最高,为7.27t/hm2,与N2P0K2和N2P3K2处理差异不显著。从产量构成因素来看,各处理产量与有效穗数、总颖花量、结实率和千粒重呈正相关,其中与有效穗数达到显著水平。N2P2K2处理在保证结实率和千粒重的前提下,有效穗数多,抽穗后期干物质积累量大,从而达到高产。从稻米品质来看,随着氮、磷、钾肥施用量的增加,峰值黏度和崩解值均不同程度降低,稻米食味品质降低。随着磷肥施用量的增加,籽粒香味挥发性主要物质相对含量逐渐上升,其中N2P3K2处理香味物质相对含量最高。N2P3K2处理可在保证产量的基础上增加籽粒香味。利用肥料效应方程分析得出,苟当1号获得最佳产量的施肥量为N 174.45kg/hm2、P2O5 52.80kg/hm2和KCl 103.65kg/hm2,产量为6.86t/hm2

关 键 词:苟当1号  “3414”试验  产量  RVA特征谱  香味物质  
收稿时间:2022-04-11

Effects of Different Fertilizer Ratios on Yield and Taste Quality of Guizhouhe Goudang No.1
Li Zujun,Jiang Xue,Yang Tonglian,Wu Chaoxin,Zhang Xichun,Jiang Xuehai,Long Wuhua,Zhang Yushan,Zhu Susong.Effects of Different Fertilizer Ratios on Yield and Taste Quality of Guizhouhe Goudang No.1[J].Crops,2022,38(4):160-177.
Authors:Li Zujun  Jiang Xue  Yang Tonglian  Wu Chaoxin  Zhang Xichun  Jiang Xuehai  Long Wuhua  Zhang Yushan  Zhu Susong
Institution:1Rice Research Institute of Guizhou Academy of Agricultural Sciences, Guiyang 550006, Guizhou, China2Guizhou Institute of Biotechnology, Guiyang 550006, Guizhou, China3Agricultural and Rural Bureau of Congjiang County, Congjiang 557400, Guizhou, China
Abstract:The effects of various fertilizer ratios on yield and its components, dry matter accumulation, RVA characteristic spectrum of rice starch, and relative concentration of fragrance compounds in Guizhouhe Goudang No.1 were investigated by the “3414” experimental design. Under various fertilizer ratios, the yield of N2P2K2 treatment was the highest at 7.27t/ha, which was not significant different from that of N2P0K2 and N2P3K2 treatments. Grain yield of each treatments were all positively associated with effective panicles, total spikelets, seed-setting rate, and 1000-grain weight, with the effective panicles reaching a statistically significant level (P < 0.05). Under the premise of ensuring seed-setting rate and 1000-grain weight, N2P2K2 treatment had more effective panicles and greater dry matter accumulation at the late heading stage, so as to achieve high yield. From the perspective of rice quality, with the increase of nitrogen, phosphorus and potassium fertilizer application rate, the peak viscosity and breakdown viscosity value decreased to varying degrees, and the rice eating quality decreased. With the increase of phosphorus fertilizer application rate, the relative content of the main aroma volatile substances in grains gradually increased, among which the relative content of N2P3K2 treatment was the highest. In conclusion, N2P3K2 treatment could increase grain flavor on the basis of ensuring yield. The optimum yield of Goudang No.1 was 6.86t/ha with the treatment of 174.45kg/ha of N, 52.80kg/ha of P2O5, 103.65kg/ha of KCl through the equation of fertilizer effect.
Keywords:Goudang No  1  “3414” test  Yield  RVA characteristic spectrum  Flavoring substance  
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