| 孜然的生态适应性与农业技术关系的初步分析 |
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| 引用本文： | 刘慧英,张凤华,吴玲,赖先齐.孜然的生态适应性与农业技术关系的初步分析[J].新疆农业科学,2005,42(Z1):28-30. |
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| 作者姓名： | 刘慧英 张凤华 吴玲 赖先齐 |
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| 作者单位： | 1. 石河子大学农学院,新疆,石河子,832003
2. 石河子大学生物工程学院,新疆,石河子,832003 |
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| 摘 要： | 当前新疆及河西走廊的孜然生产发展很快,主要采用套种、复种、单种模式,充分利用了孜然的“绿洲农业中的短命植物”特性,生育期很短、水分利用效率高、对春季多变的天气适应性强,很适应绿洲农区的特殊生态、社会环境及种植制度,正成为绿洲农业中的特色产业。阐述了孜然生产需加强组织领导、开拓市场、科学研究等工作。
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| 关 键 词： | 孜然 生态特性 绿洲特色农产品 |
| 文章编号： | 1001-4330(2005)增-0028-03 |
Analysis on the relation between ecological adaptability and agricultural technology in cumin |
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| LIU Hui-ying,ZHANG Feng-hua,WU Ling,LAI Xian-qi.Analysis on the relation between ecological adaptability and agricultural technology in cumin[J].Xinjiang Agricultural Sciences,2005,42(Z1):28-30. |
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| Authors: | LIU Hui-ying ZHANG Feng-hua WU Ling LAI Xian-qi |
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| Abstract: | At present, cumin industry is developing quickly in Xinjiang and at the Hexi Corridor in Gansu province. Relay intercropping, multiple cropping and monocropping are the main pattern of cumin plant. Because of holding the characteristics of short - life plant, very short development stage and high water use efficiency and good adaptability to changeful weather, special ecological and social environment and cropping system, cumin industry is becoming characteristic one. Works including organizing, market opening and science research were urged to do in cumin industry. |
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| Keywords: | cumin ecological adaptability characteristic farm products of oasis |
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