| 优质豆芽菜生产研究现状与展望 |
| |
| 引用本文： | 线郁,张林,赵楠楠,田一丹,吴柯佳.优质豆芽菜生产研究现状与展望[J].安徽农业科学,2009,37(20):9446-9448. |
| |
| 作者姓名： | 线郁 张林 赵楠楠 田一丹 吴柯佳 |
| |
| 作者单位： | 南京农业大学农学院,江苏南京,210095;南京农业大学农学院,江苏南京,210095;南京农业大学农学院,江苏南京,210095;南京农业大学农学院,江苏南京,210095;南京农业大学农学院,江苏南京,210095 |
| |
| 基金项目： | 国家大学生创新性实验计划项目 |
| |
| 摘 要： | 介绍了豆芽菜的基本特性，阐述了我国豆芽菜生产的发展及现状，重点叙述了优质豆芽菜生产的研究进展和发展趋势，并结合豆芽菜生产的现状，对优质豆芽菜的生产与研究进行了展望。
|
| 关 键 词： | 优质豆芽菜 生产现状 新技术应用 研究进展 发展趋势 |
Study Advances and Prospect of High-quality Bean Sprouts |
| |
| XIAN Yu et al.Study Advances and Prospect of High-quality Bean Sprouts[J].Journal of Anhui Agricultural Sciences,2009,37(20):9446-9448. |
| |
| Authors: | XIAN Yu |
| |
| Institution: | XIAN Yu et al(Nanjing Agriculture University,Nanjing,Jiangsu 210095) |
| |
| Abstract: | This review introduced the basic characteristics of bean sprouts.It also summarizes the development and the status of production in China.It focused on the research progress and development tendency of the production of high-quality bean sprouts.At last,the production and the research on high-quality bean sprouts combining with the current status were prospected. |
| |
| Keywords: | High-quality bean sprouts Production status Application of new technologies Research progress Development trend |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
