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壳聚糖添加助剂涂膜对草莓采后生理的影响
引用本文:徐维娅,罗自生.壳聚糖添加助剂涂膜对草莓采后生理的影响[J].上海交通大学学报(农业科学版),2002,20(1):42-44,48.
作者姓名:徐维娅  罗自生
作者单位:浙江大学,食品科技系,杭州 310029
摘    要:研究了壳聚糖添加助剂涂膜对采后草莓品质和生理的影响,结果表明:0.5%壳聚糖添加助剂涂膜可明显延缓果实维生素C含量的降低,减少腐烂,抑制草莓呼吸强度、内源乙烯释放量和MDA含量,提高SOD活性。

关 键 词:草莓  采后生理  壳聚糖添加助剂  涂膜  呼吸强度  乙烯释放量  丙乙醛  超氧化物歧化酶
文章编号:1000-193X(2002)01-0042-03

Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits
XU Wei y,LUO Zi sheng.Effect of chitosan coating with appendix on postharvest physiology of strawberry fruits[J].Journal of Shanghai Jiaotong University (Agricultural Science),2002,20(1):42-44,48.
Authors:XU Wei y  LUO Zi sheng
Abstract:Physiology and quality of strawberry fruits chitosan coating with appendix(tobacco extracting) were investigated. Vc content and SOD activity of the strawberry fruits chitosan coating with appendix were higher than the that of chitosan coating alone or control, while its decaying rate, respiration rate, released C 2H 4 and MDA content were lower than that of chitosan coating alone or control.
Keywords:strawberry fruit  appendix  chitosan coating  physiology
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