| 猕猴桃果实氨基酸及其变化的研究 |
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| 引用本文： | 王圣梅,姜正旺,叶晚成,黄仁煌,王爱芬.猕猴桃果实氨基酸及其变化的研究[J].果树学报,1995(3). |
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| 作者姓名： | 王圣梅 姜正旺 叶晚成 黄仁煌 王爱芬 |
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| 作者单位： | 中国科学院武汉植物研究所!湖北430074 |
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| 摘 要： | 对猕猴桃属(Actinidia)的10个种、5个品种、9个杂种在不同栽培条件下、不同授粉品种及不同采收期果实的氨基酸含量进行了4年的反复测试,观察到猕猴桃果实中含有17种氨基酸,其中有8种是人体所必需的.它们的含量差异较大.杂种F_1代氨基酸含量高低受亲本遗传基因所控制.
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| 关 键 词： | 猕猴桃 氨基酸 |
Analysis of Composition and Variation of Amino-acids in the Fruit of Actinidia |
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| Wang Shengmei,Jiang Zhengwang,Ye Wancheng,Huang Renhuang,and Wang AifenWuhan Institute of Botany,Academia Sinia,Hubei.Analysis of Composition and Variation of Amino-acids in the Fruit of Actinidia[J].Journal of Fruit Science,1995(3). |
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| Authors: | Wang Shengmei Jiang Zhengwang Ye Wancheng Huang Renhuang and Wang AifenWuhan Institute of Botany Academia Sinia Hubei |
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| Institution: | Wang Shengmei,Jiang Zhengwang,Ye Wancheng,Huang Renhuang,and Wang AifenWuhan Institute of Botany,Academia Sinia,Hubei 430074) |
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| Abstract: | Amino-acid content in the kiwi fruit of 10 species, 5 cultivars and 9 hybrids grown in different conditions , with different pollenizers, and harvested in various dates were analysed through four years. The result showed that fruit of Actinidia contains 17 different amino-acids, and eight of which are necessary for human body. The content of amino-acid varies significantly among individual plants tested. Amino-acid content of F1 hybrids is genetically controlled by its parents. |
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| Keywords: | Actinidia Ammo-acid |
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