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鲜食甜糯玉米新组合(品种)引种试验初报
引用本文:钱卫红,秦礼宝. 鲜食甜糯玉米新组合(品种)引种试验初报[J]. 金陵科技学院学报, 2005, 21(1): 61-66
作者姓名:钱卫红  秦礼宝
作者单位:南京市种子站,江苏,南京,210042
基金项目:2003年南京市农作物品种更新项目资助(宁财农[203]560号,宁农政字[2003]168号)
摘    要:引进了18个甜(糯)玉米新品种,通过筛选鉴定,综合评价品种的品质和产量及适应性,初步认为美玉3号(加强甜糯型)、宁粘2号(普甜糯型)、02W-7(糯玉米)、晶甜3号(超甜)、华甜一号(超甜)较适合我地区种植应用。

关 键 词:鲜食玉米  品质  产量
文章编号:1672-755(2005)01-0061-06
修稿时间:2003-12-09

Introduction and Planting of New Hybrid Combinations/Cultivars of Fresh Edible Maize
QIAN Wei-hong,QIN Li-bao. Introduction and Planting of New Hybrid Combinations/Cultivars of Fresh Edible Maize[J]. Journal of Jinling Institute of Technology, 2005, 21(1): 61-66
Authors:QIAN Wei-hong  QIN Li-bao
Abstract:Eighteen newly introduced sweet/glutinous maize cultivars were assessed by planting. The qualities and potential yield of maize and their growing adaptation were comprehensively evaluated. The results showed that five of them, namely, Meiyu 3 (enhanced sweet-glutinous type), Ningzhan 2 (sweet-glutinous), 02W-7 (glutinous), Jingtian 3 (super-sweet), Huatian 1 (super-sweet), are suitable for growing in Nanjing.
Keywords:fresh edible maize  quality  yield
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