| 甜樱桃新品种——红宝石的选育 |
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| 引用本文： | 王少敏,王家喜,王江勇.甜樱桃新品种——红宝石的选育[J].果树学报,2009,26(1). |
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| 作者姓名： | 王少敏 王家喜 王江勇 |
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| 作者单位： | 山东省果树研究所,山东泰安,271000
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| 基金项目： | 山东省农业良种产业化开发工程项目 |
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| 摘 要： | 经过多年品种测试和多点示范,红宝石甜樱桃早熟、早果、丰产、稳产;果实色泽红、果肉硬、糖度高、酸度低、口感好。平均单果质量7.1g,最大果质量10.2g,含糖量14.8%,含酸量1.2%。汁液丰富,风味酸甜,适合绝大多数人的口味。果实抗裂果,需冷量短,既可露地栽培,也可保护地促成栽培。耐贮运,在0～5℃条件下,可贮藏40d以上,风味不变。
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| 关 键 词： | 甜樱桃 新品种 红宝石 |
A new sweet cherry cultivar—Ruby |
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| WANG Shao-min,WANG Jia-xi,WANG Jiang-yong.A new sweet cherry cultivar—Ruby[J].Journal of Fruit Science,2009,26(1). |
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| Authors: | WANG Shao-min WANG Jia-xi WANG Jiang-yong |
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| Institution: | Shangdong Fruit Research Institute;Taian;Shandong 271000 China |
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| Abstract: | Trials proved that Ruby is a new promising early sweet cherry cultivar. It is precocious and productive. Fruits are red in color, having a firm juicy flesh, high sugar and low acid content, averagely weighing 7.1 g, but reaching 10.2 g. Its sugar content is 14.8%, with an acidity of 1.2%. The nice acid-sweet flavor is quite popular to consumers. It is resistant to fruit cracking and has a good shipping quality, suitable for both open-field and protected cultivation. Its chilling requirement is low. Under 0 ... |
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| Keywords: | Sweet cherry New cultivar Ruby |
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