Changes in malic and citric acid contents during growth and storage ofSolanum tuberosum L.

Changes in malic and citric acid contents of apical and basal portions of tubers were followed during growth and development and in storage. Malic acid content was highest in the early harvested potatoes and decreased as the growing season progressed until a minimum level was reached approximately the first to the middle of September, and then started to increase again as temperatures got cooler in the fall. Malic acid content closely paralleled sucrose content during growth and development. The period at which low malic acid content was observed coincided with optimum time of harvest. Citric acid content did not show a definite pattern of behavior with increase in maturity. Low temperature storage resulted in decreased pH and an increase in malic and citric acid contents of tubers. Both acid contents were higher in the apical portion, although the pH was lower in the basal portion. No significant correlation was found between pH and content of either acid.