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| 金枪鱼加工及其综合利用现状与展望 | |
| 引用本文： | 罗殷,王锡昌,刘源. 金枪鱼加工及其综合利用现状与展望[J]. 安徽农业科学, 2008, 36(27) |
| 作者姓名： | 罗殷 王锡昌 刘源 |
| 作者单位： | 上海海洋大学食品学院,上海,200090 |
| 基金项目： | 国家引进国际先进农业科学技术计划(948计划)，上海市重点学科建设项目，上海市"曙光计划" |
| 摘 要： | 介绍了金枪鱼鱼块、鱼片、罐头制品等的加工工艺以及其下脚料(包括鱼头、鱼骨、鱼皮和鱼内脏等)的开发利用现状,并对其进一步的研发进行了展望。 |
| 关 键 词： | 金枪鱼 营养 加工 废弃物 |
Procession of Tuna and the Current Situations and Prospect of Its Comprehensive Utilization |
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| LUO Yin et al. Procession of Tuna and the Current Situations and Prospect of Its Comprehensive Utilization[J]. Journal of Anhui Agricultural Sciences, 2008, 36(27) | |
| Authors: | LUO Yin et al |
| Abstract: | The processing technology of tuna fish cake,fillet,can products and so on,and the current situations of the development and utilization of leftovers(including fish head,bone,skin,viscera,etc.) were introduced.Its further research and development were expected. |
| Keywords: | Tuna Nutrition Processing Leftover |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |