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High‐resolution melt and morphological analyses of mealybugs (Hemiptera: Pseudococcidae) from cacao: tools for the control of Cacao swollen shoot virus spread
Authors:Andy Wetten  Colin Campbell  Joël Allainguillaume
Institution:1. School of Agriculture, Policy and Development, University of Reading, Reading, UK;2. 480 London Road, Ditton, Aylesford, Kent, UK;3. Department of Biological, Biomedical and Applied Sciences, University of the West of England, Bristol, UK
Abstract:
Keywords:mealybugs  Pseudococcidae  Theobroma cacao  Cacao swollen shoot virus  DNA barcoding  high‐resolution melt
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