| 李杏梅鲜果的贮藏保鲜——文献述评 |
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| 引用本文： | 吕英民,王秀芹.李杏梅鲜果的贮藏保鲜——文献述评[J].河北北方学院学报(自然科学版),1995(3). |
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| 作者姓名： | 吕英民 王秀芹 |
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| 作者单位： | 张家口农专农学系
(吕英民)，张家口农专农学系(王秀芹) |
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| 摘 要： | 根据近年来中外有关李、杏和梅鲜果贮藏保鲜研究结果,对这三种核果采后形态解剖和生理生化变化以及影响果实贮藏寿命的因素(如品种、采收成熟度、包装材料和贮藏条件等)进行了综合评述。最后还指出李杏梅鲜果贮藏的综合技术措施框架。
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| 关 键 词： | 李 杏 梅 采后生理 贮藏 |
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW |
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| Lu Yingmin, Wang Xiuqin.THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW[J].Journa of Hebei North University:Natural Science Edition,1995(3). |
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| Authors: | Lu Yingmin Wang Xiuqin |
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| Abstract: | According to the recent experimental results of storage of fresh plum, apricot and Japanese apricot fruits both at home and abroad, the postharvest physiology and handling technology of these crops were summrized. The comprehencive storage measures for these kinds of stone fruits and the study direction for future were also pointed out in this paper. |
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| Keywords: | Plum Apricot Japanese apricot Postharvest pl~ysiology Storage |
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