| 融入区域特色食品资源的“食品工艺学”课程教学改革研究 |
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| 引用本文： | 黄慧福. 融入区域特色食品资源的“食品工艺学”课程教学改革研究[J]. 农产品加工．学刊, 2019, 0(12): 109-111,114 |
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| 作者姓名： | 黄慧福 |
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| 作者单位： | 曲靖师范学院生物资源与食品工程学院 |
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| 基金项目： | 曲靖师范学院教育教学改革研究项目(JGXM201807);云南省大学生创新创业训练项目(教高司[2017]7号) |
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| 摘 要： | ![]()
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| 关 键 词： | 特色食品资源 食品工艺学 教学改革 应用型人才 |
Research on Teaching Reform of Integrating Regional Characteristic Food Resource in Food Technology Course |
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| HUANG Huifu. Research on Teaching Reform of Integrating Regional Characteristic Food Resource in Food Technology Course[J]. Nongchanpin Jlagong.Xuekan, 2019, 0(12): 109-111,114 |
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| Authors: | HUANG Huifu |
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| Affiliation: | (College of Biological Resources and Food Enginggring,Qujing Normal University,Qujing,Yunnan 655011,China) |
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| Abstract: | ![]()
HUANG Huifu(College of Biological Resources and Food Enginggring,Qujing Normal University,Qujing,Yunnan 655011,China) |
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| Keywords: | characteristic food resource Food Technology teaching reform applied talents |
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