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A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph × Morex
Authors:M. Elía  J. S. Swanston  M. Moralejo  A. Casas  A.‐M. Pérez‐Vendrell  F. J. Ciudad  W. T. B. Thomas  P. L. Smith  S. E. Ullrich  J.‐L. Molina‐Cano
Affiliation:1. Centro UdL‐IRTA, Alcalde Rovira Roure 191, 25198 Lleida, Spain;2. Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK;3. Corresponding author, E‐mail: stuart.swanston@scri.ac.uk;4. Estación Experimental de Aula Dei, CSIC, Av. Monta?ana 1005, 50059 Zaragoza, Spain;5. IRTA, Centro Mas de Bover, Apartado 415, 43280 Reus, Tarragona, (Spain);6. ITACyL, Carretera de Burgos km. 119, 47071 Valladolid, Spain;7. Department of Crop and Soil Sciences, Washington State University, Pullman WA, USA
Abstract:
Keywords:quantitative trait loci analysis  barley  malting quality  two‐row vs. six‐row  environmental effects
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