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| 食用植物油中掺兑棕榈油检验方法的研究 | |
| 引用本文： | 李雅莲,程兴杰,李万军,杨军,冯厉. 食用植物油中掺兑棕榈油检验方法的研究[J]. 粮食储藏, 2008, 37(1): 43-46 |
| 作者姓名： | 李雅莲 程兴杰 李万军 杨军 冯厉 |
| 作者单位： | 沈阳市粮油检测计量所,110021;沈阳市粮油检测计量所,110021;沈阳市粮油检测计量所,110021;沈阳市粮油检测计量所,110021;沈阳市粮油检测计量所,110021 |
| 摘 要： | 利用气相色谱分析纯正棕桐油的脂肪酸组成,得到棕桐油中含有特征脂肪酸--癸酸,根据癸酸甲酯保留时间和峰面积作为掺入棕榈油定性、定量的判断依据. |
| 关 键 词： | 棕榈油 气相色谱 掺伪 |
| 收稿时间： | 2007-09-08 |
| 修稿时间： | 2007-09-08 |
INSPECTION METHOD OF EDIBLE VEGETABLE OILS MIXED PALM OIL |
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| Li Yalian,Cheng Xingjie,Li Wanjun,Yang Jun,Feng Li. INSPECTION METHOD OF EDIBLE VEGETABLE OILS MIXED PALM OIL[J]. www.ysfri.ac.cn, 2008, 37(1): 43-46 | |
| Authors: | Li Yalian Cheng Xingjie Li Wanjun Yang Jun Feng Li |
| Abstract: | Fatty acid compose of pure palm oil's was analyzed by gas chromatography,the characteristic fatty acid-capric acid was found in palm oil,the reservation time and peak area of methyl caprate are used as qualitative and quantitative judgment of palm oil mixed into edible vegetable oils. |
| Keywords: | palm oil GC edible vegetable oil |
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