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饲料营养对猪肉品质的影响
引用本文:宋献艺,周胜花,米文正.饲料营养对猪肉品质的影响[J].家畜生态学报,2007,28(5):6-10.
作者姓名:宋献艺  周胜花  米文正
作者单位:1. 山西省农业科学院农业科技情报研究所,山西,太原,030031
2. 山西省农业科学院畜牧兽医研究所,山西,太原,030032
摘    要:对影响猪肉品质的主要营养因素:能量、脂肪和脂肪酸、蛋白质和氨基酸、维生素、矿物质元素及其它饲料添加剂的饲养试验效应进行了综述,并提出了今后有待解决的问题.

关 键 词:  肉品质  营养  饲料营养  猪肉品质  影响  Quality  Meat  Nutrition  Feed  问题  试验效应  饲养  饲料添加剂  矿物质元素  维生素  氨基酸  蛋白质  脂肪酸  能量  营养因素
文章编号:1004-5228(2007)05-0006-05
收稿时间:2006-11-13
修稿时间:2006-11-132007-02-08

Effect of Feed Nutrition on Pig Meat Quality
SONG Xian-yi,ZHOU Sheng-hua,MI Wen-zheng.Effect of Feed Nutrition on Pig Meat Quality[J].Acta Ecologae Animalis Domastici,2007,28(5):6-10.
Authors:SONG Xian-yi  ZHOU Sheng-hua  MI Wen-zheng
Institution:1. Institute of Agricultural Scientific Information, Shanxi of Academy Agricultural Sciences, Taiyuan, Shanxi 030031, China;2. Institute of Prologue and Veterinary Sciences ,Academy of Shanxi Agricultural Sciences, Taiyuan, Shanxi 030032,China
Abstract:A progress summary of the additive effect for those nutrient factors which have major influence on pig meat quality was done in this paper. These nutrient factors include energy, fat and fatty acid, protein and amino acid, vitamins, mineral elements as well as other feed additives etc.. It brings up question that needs solution in the future.
Keywords:pig  meat quality  nutrition
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