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娘青核桃的生物学特性研究
引用本文:熊新武,李俊南,杨枝春,赵志林,王高升,陈宏伟.娘青核桃的生物学特性研究[J].北方园艺,2011(9):41-43.
作者姓名:熊新武  李俊南  杨枝春  赵志林  王高升  陈宏伟
作者单位:1. 云南省林业科学院漾濞核桃研究站,云南,漾濞,672500
2. 漾濞彝族自治县林业局,云南,漾濞,672500
摘    要:以38 a生娘青核桃为试材,对其植物学特征和生物学特性进行了观测。结果表明:娘青核桃坚果为卵圆形,干果单粒重11.2 g,壳厚1.27 mm,取仁尚易,能取整仁或半仁。仁重5.7g,出仁率50.7%,种仁充实饱满、具有特殊的淡紫色或明显的紫色脉络、食味香甜、无涩味,含油率74%,是核桃仁精加工的优良地方品种。

关 键 词:核桃  生物学特性  植物学特性  漾濞

Study Biology Characteristics of Niangqing Walnut
XIONG Xin-wu,LI Jun-nan,YANG Zhi-chun,ZHAO Zhi-lin,WANG Gao-sheng,CHEN Hong-wei.Study Biology Characteristics of Niangqing Walnut[J].Northern Horticulture,2011(9):41-43.
Authors:XIONG Xin-wu  LI Jun-nan  YANG Zhi-chun  ZHAO Zhi-lin  WANG Gao-sheng  CHEN Hong-wei
Institution:XIONG Xin-wu1,LI Jun-nan1,YANG Zhi-chun2,ZHAO Zhi-lin1,WANG Gao-sheng1,CHEN Hong-wei1(1.Yangbi Walnut Research Station,Yunnan Academy of Forestry,Yangbi,Yunnan 672500,2.Yangbi Yi Nationality Autonomous Counties Forestry Bureau,Yunan 672500)
Abstract:Took 38 a Niangqing Walnut was used as the test material,investigated the pollinated variety and the botanical characteristic.The results showed that the nut was egg round,the single fruit weight was 11.2 g,thick of hull was 1.27 mm.It was easy for taking out of kernel and taking out of whole or part kernel.The kernel weight was 5.7 g,kernel ratio was 50.7%.Fruit was full,color and luster of nut have special light purple or obviously purple arteries and veins.The taste was delicious and sweet,not acerbity,t...
Keywords:Walnut  botanical characteristic  pollinated variety  Yangbi  
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