Alternate complement pathway in porcine sera: Lysis of guinea pig erythrocytes |
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Authors: | Harland W Renshaw Robert J Gilmore |
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Institution: | 1. Department of Veterinary Microbiology and Parasitology, College of Veterinary Medicine, Texas A&M University, College Station, TX 77843, U.S.A.;2. Department of Veterinary Science, Agricultural Experiment Station, University of Idaho, Moscow, ID 83843, U.S.A. |
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Abstract: | The hemolysis by porcine sera of unsensitized erythrocytes (EU) from nine different species was investigated. Optimal lysis occurred when porcine sera were reacted with unsensitized guinea pig erythrocytes suspended in a pH 6.5, barbital-buffered saline solution, made 0.1% in gelatin, and containing 10 mm ethyleneglycol-bis (β-amino-ethyl ether) N, N1-tetraacetic acid and 4 mm MgCl2 (BSG-EGTA-Mg). Results of studies with several different treatments that inhibit complement (C) induced hemolysis indicated that the alternate C pathway was involved in the lysis of EU in the BSG-EGTA-Mg buffer. The extent of lysis was decreased when porcine sera were adsorbed with zymosan, mixed with 20 mm salicylaldoxime, or heated at 50%C. However, carrangeenan treatment caused only a slight decrease in the extent of hemolysis induced. Cobra venom factor activated the alternate C pathway in porcine sera. The pattern of C component utilization resulting from lysis of EU by porcine sera indicated activation of the alternate and not the classical C pathway. Extensive adsorption of porcine sera with packed guinea pig erthrocytes at 0°C only slightly reduced its capacity to lyse guinea pig erythrocytes. Collectively, these results provided evidence that the membrane of the guinea pig erythrocyte is able to active the alternate C pathway of porcine sera without the direct involvement of specific antibody. |
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Keywords: | Porcine complement system alternate complement activity porcine alternate CH50 titers porcine classical CH50 titersMots-clé : Systè me de complé ment porc activité alterne du complé ment tire CH50 alterne de porc titre CH50 classique de porc |
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