| 增塑剂对淀粉基可食性餐具使用性能的影响 |
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| 引用本文： | 侯莉侠,郭康权,郭文川,孙骊.增塑剂对淀粉基可食性餐具使用性能的影响[J].中国农机化,2005(3):75-77. |
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| 作者姓名： | 侯莉侠 郭康权 郭文川 孙骊 |
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| 作者单位： | 西北农林科技大学,712100,陕西杨凌 |
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| 基金项目： | 西北农林科技大学校青年专项基金,编号:232184 |
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| 摘 要： | 以山梨醇、甘油、乙二醇和聚乙二醇600等4种增塑剂作为可食性淀粉基餐具的添加剂。研究不同增塑剂对淀粉基餐具的吸水性、吸油性和最大承载等使用性能的影响。结果表明，添加量是24g时，4种增塑剂能改善淀粉餐具的吸水性和吸油性，提高餐具的负重能力。从试验结果可以看出．山梨醇和甘油可以显著改善餐具的使用性能。
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| 关 键 词： | 增塑剂 淀粉基可食性餐具 使用性能 增塑剂 山梨醇 甘油 |
| 文章编号： | 1006-7205(2005)03-0075-02 |
| 修稿时间： | 2004年11月10 |
Effect of Plasticizers on the properties of Starch Edible Tableware |
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| HOU Li-xia,GUO Kang-quan,GUO Wen-chuan,SUN Li.Effect of Plasticizers on the properties of Starch Edible Tableware[J].Chinese Agricul Tural Mechanization,2005(3):75-77. |
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| Authors: | HOU Li-xia GUO Kang-quan GUO Wen-chuan SUN Li |
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| Abstract: | Influence of plasticizers, such as sorbitol, glycerol, ethylene glycol and polyethylene glycol 600 etc, on using performance of starch edible tableware was studied when applied these plasticizers as addition agent.Result showed that when each addition mass was within 2~4g can improve the absorbing performance of water and oil, and can improve the performance of loading. From the result of experiment we can draw out that sorbitol and glycerol can make the using performance of tableware get better clearly. |
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| Keywords: | plasticizer starch tableware edible hot press formation |
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