| 冷冻羊腿几种解冻方法比较 |
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| 引用本文： | 焦艳芬,李正英,刘敏,李艳梅,赵改梅.冷冻羊腿几种解冻方法比较[J].农产品加工．学刊,2006(12):51-54. |
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| 作者姓名： | 焦艳芬 李正英 刘敏 李艳梅 赵改梅 |
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| 作者单位： | 内蒙古农业大学,食品科学与工程学院,010018 |
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| 摘 要： | 用绵羊后腿为解冻材料,进行微波解冻、空气解冻和水解冻。通过测定其解冻至0℃所需的时间和解冻后羊腿的质量损失率进行比较,以及解冻后羊腿品质分析,表明微波解冻效果明显。
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| 关 键 词： | 冷冻羊腿 微波解冻 水解冻 空气解冻 |
| 文章编号： | 1671-9646（2006）12-0051-04 |
| 收稿时间： | 2006-09-22 |
| 修稿时间： | 2006年9月22日 |
Comparison on Several Kinds of Defrosting Methods for Refrigerant Mutton Leg |
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| Jiao Yanfen,Li Zhengying,Liu Min,Li Yanmei,Zhao Gaimei.Comparison on Several Kinds of Defrosting Methods for Refrigerant Mutton Leg[J].Nongchanpin Jlagong.Xuekan,2006(12):51-54. |
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| Authors: | Jiao Yanfen Li Zhengying Liu Min Li Yanmei Zhao Gaimei |
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| Abstract: | This paper introduced that several kinds of defrosting methods for refrigerant sheep hind leg,carries on the microwave to defrost,air defrosting and water defrosting. Through determines its defrosting after the time,defrosting which 0 ℃ needs the mutton leg loss factor comparison,after as well as the defrosting time and defrosting the mutton leg quality analysis,indicated the microwave defrosting effect is obvious. |
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| Keywords: | refrigerant mutton leg microwave defrosting water defrosting air defrosting |
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