|
|||||
|
|
The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat |
|
| Authors: | Deepthi?M.?S.?Munasinghe,Takeshi?Ohkubo,Tadashi?Sakai mailto:sakaihhe@cc.miyazaki-u.ac.jp" title=" sakaihhe@cc.miyazaki-u.ac.jp" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author |
| Affiliation: | (1) United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima-shi, 890-0065 Kagoshima, Japan;(2) Department of Biochemistry and Applied Biosciences, Faulty of Agriculture, University of Miyazaki, Miyazaki-shi, 889-2192 Miyazaki, Japan |
| Abstract: | |
| Keywords: | electrophoresis fish meat malonaldehyde protein carbonyls salt soluble protein |
| 本文献已被 SpringerLink 等数据库收录！ | |