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茶树修剪作用与修剪枝的再利用
引用本文:郑生宏,柴红玲,李阳.茶树修剪作用与修剪枝的再利用[J].茶叶科学简报,2012(3):34-36.
作者姓名:郑生宏  柴红玲  李阳
作者单位:1. 浙江省丽水市农业科学研究院,浙江 丽水 323000
2. 丽水市职业技术学院,浙江 丽水 323000
摘    要:茶树修剪是茶园管理中的一个必要农艺措施。本文简述了幼龄茶树、成年茶树和衰老茶树修剪的作用,同时对修剪后的茶树枝条再利用进行了初步探讨。

关 键 词:茶树修剪  分类修剪  修剪枝  再利用

Effects of Tea Pruning and Reutilizations of Pruned Branches
ZHENG Sheng-hong,CHAI Hong-ling,LI Yang.Effects of Tea Pruning and Reutilizations of Pruned Branches[J].Tea Science and Technology,2012(3):34-36.
Authors:ZHENG Sheng-hong  CHAI Hong-ling  LI Yang
Institution:1.Lishui Academy of Agricultural Sciences,Lishui,Zhejiang 323000,China; 2.Lishui Vocational and Technical College,Lishui,Zhejiang 323000,China)
Abstract:Tea pruning is an essential agronomic measure in tea garden managements. Effects of tea pruning in different classified forms were described and the reutilizations of pruned branches were also investigated in the paper.
Keywords:tea pruning  classified pruning  tea branches produced by pruning  reutilization
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