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玉米根际溶磷细菌的分离、筛选及溶磷能力研究
引用本文:白文娟,胡蓉蓉,章家恩,冯丽芳,徐华勤.玉米根际溶磷细菌的分离、筛选及溶磷能力研究[J].华南农业大学学报,2013,34(2):167-176.
作者姓名:白文娟  胡蓉蓉  章家恩  冯丽芳  徐华勤
作者单位:华南农业大学 农学院, 广东省高等学校农业生态与农村环境重点实验室,农业部生态农业重点开放实验室,;华南农业大学 农学院, 广东省高等学校农业生态与农村环境重点实验室,农业部生态农业重点开放实验室,;华南农业大学 农学院, 广东省高等学校农业生态与农村环境重点实验室,农业部生态农业重点开放实验室,;华南农业大学 农学院, 广东省高等学校农业生态与农村环境重点实验室,农业部生态农业重点开放实验室,;华南农业大学 农学院, 广东省高等学校农业生态与农村环境重点实验室,农业部生态农业重点开放实验室,
基金项目:广东省科技计划项目(2006B20601004);广东省自然科学基金(8151064201000048,9451064201003801,S2011010001570);中国博士后特别资助(201003355); 广东省教育部产学研结合项目(2010B090400453)
摘    要:采用传统的微生物分离培养法,对玉米根际溶磷细菌进行分离,筛选出38株解无机磷菌株和35株解有机磷菌株,并发现无论是细菌总数,还是溶磷细菌总数,根际土壤都比非根际土壤要多.对筛选获得的73株菌株进行菌落形态观察发现,大多数菌落呈乳白色或黄色、形状不规则或近圆形、光滑黏稠、扁平、不透明、边缘不整齐.进一步利用钼锑抗比色法测定其溶磷能力,发现无机磷菌株溶解的有效磷含量与培养液pH之间存在显著的相关性,有机磷菌株则无明显相关.各菌株溶解磷酸钙和卵磷脂的能力差异较大.无机磷菌株和有机磷菌株对无机磷(磷酸钙)和有机磷(卵磷脂)的溶磷量分别为8.88~108.31和0.51~3.53 mg/L.菌株中SWJ1-4和SWJ3-1溶解无机磷能力较强,RYJ1-6溶解有机磷能力较强,且这3株菌株生长快、生长状况良好,在后续微生物菌肥研制中具有较大潜力.

关 键 词:溶磷菌  溶磷能力  根际  玉米
收稿时间:2012/2/21 0:00:00

A Study on the Isolation, Screening and Phosphate Solubilizing Capacity of Phosphate Solubilizing Bacteria in the Rhizosphere of Corn
BAI Wenjuan,HU Rongrong,ZHANG Jiaen,FENG Lifang and XU Huaqin.A Study on the Isolation, Screening and Phosphate Solubilizing Capacity of Phosphate Solubilizing Bacteria in the Rhizosphere of Corn[J].Journal of South China Agricultural University,2013,34(2):167-176.
Authors:BAI Wenjuan  HU Rongrong  ZHANG Jiaen  FENG Lifang and XU Huaqin
Institution:(Key Laboratory of Ecological Agriculture of Ministry of Agriculture of the People’s Republic of China,Key Laboratory of Agro-ecology and Rural Environment of Guangdong Regular Higher Education Institutions,College of Agriculture,South China Agricultural University,Guangzhou 510642,China)
Abstract:Phosphate-solubilizing bacteria were isolated from the rhizosphere of corn, and 38 strains of inorganic phosphate-solubilizing bacteria and 35 strains of organic phosphate-solubilizing bacteria were screened by using traditional method of isolation and culture of microorganisms. The number of both total bacteria and phosphate-solubilizing bacteria in the rhizosphere soil was higher than that in the bulk soil. Major bacterial colony was milky or yellow, irregular or roughly round, smooth, thick, flat, non-transparent with ragged edge. Furhter study on phosphorus solubilizing capacity of the strains by Mo-Sb colorimetry method indicated that pH was significantly correlated with the content of available P of inorganic phosphate-solubilizing bacteria strains, but not correlated with that of organic phosphate-solubilizing bacteria strains. There were great differences between solubilizing calcium phosphate by inorganic phosphate-solubilizing bacteria and solubilizing lecithin by organic phosphate-solubilizing bacteria. Their phosphate-solubilizing capacity ranged from 8.88 to 108.31 and 0.51 to 3.53 mg/L, respectively. The strain SWJ1-4 and SWJ3-1 had a higher ability in solubilizing inorganic phosphate than other strains and strain RYJ1-6 had a higher capacity in solubilizing organic phosphate. The three strains had great potential in further development of microbiological fertilizer because of their stronger phosphate-solubilizing ability, faster growth rate and better growing state.
Keywords:phosphate-solubilizing bacteria  phosphate-solubilizing ability  rhizosphere  corn
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